Places to eat and drink in East Iceland, from the harbour in Seyðisfjörður to the inland valleys.
Café in an old bookshop by the Lagarfljót bridge in Fellabær, with secondhand books, coffee and cakes, and a lunch dish of the day or crêpes.
Tíunda, the restaurant in the clubhouse of Ekkjufellsvöllur, the 9-hole course of Golfklúbbur Fljótsdalshéraðs just outside Fellabær. Open to golfers and other visitors in summer.
Bistro at Vök Baths, the floating geothermal pools on Lake Urriðavatn, serving soups, small dishes, salads and smoothies from local and organic ingredients where possible. Its tea bar uses the lake's naturally hot, drinkable water, and it serves two Vök beers brewed with Austri Brugghús.