Places to eat and drink in East Iceland, from the harbour in Seyðisfjörður to the inland valleys.
Restaurant and bar of Hótel Aldan, in the hotel's reception building in the old town centre, open to non-guests for breakfast, lunch and dinner. Nordic and European-influenced cooking built on local produce and fish from the fjord, plus cocktails.
Summer-only sushi restaurant and cocktail bar run by Hótel Aldan. It serves maki rolls, nigiri and Japanese small plates, using fish caught in the fjord and nearby waters, and is listed in The White Guide Nordic.
Bistro on the ground floor of Skaftfell, the Centre for Visual Art. It serves modern takes on Icelandic dishes made with produce from local farmers and fishermen. Part of the room displays works by Dieter Roth and contemporary East Iceland artists.