Places to eat and drink in East Iceland, from the harbour in Seyðisfjörður to the inland valleys.
Restaurant in a 32-room family-run country hotel by the fjord, with mountain and sea views. Serves breakfast buffets and dinners of local fish from the harbour and lamb from nearby farms.
Restaurant and bar at Blábjörg Resort in the old freezing plant by the harbour in Bakkagerði. Homemade Icelandic and international dishes such as plokkfiskur (fish stew) with local fish and homemade rye bread, cod with miso glaze, burgers from local beef, a pulled-lamb sandwich and vegan options.