Places to eat and drink in East Iceland, from the harbour in Seyðisfjörður to the inland valleys.
Village café in Bakkagerði decorated with local stones (including a 2,250 kg jasper) and other local crafts. Known for its fish soup and waffles with cream and berries.
Restaurant in a 32-room family-run country hotel by the fjord, with mountain and sea views. Serves breakfast buffets and dinners of local fish from the harbour and lamb from nearby farms.
Restaurant and bar at Blábjörg Resort in the old freezing plant by the harbour in Bakkagerði. Homemade Icelandic and international dishes such as plokkfiskur (fish stew) with local fish and homemade rye bread, cod with miso glaze, burgers from local beef, a pulled-lamb sandwich and vegan options.
Café in the modern harbour house (opened 2020) next to Hafnarhólmi, one of Iceland's most accessible puffin colonies. Serves coffee, homemade cakes and light lunches, with harbour views and a local art gallery upstairs.
Summer grill and bar in Fjarðarborg, the village's community hall, which also hosts concerts and events such as the Bræðslan music festival weekend.
Craft brewery and distillery in the old harbour-side cooperative building, with a taproom serving its own beers, locally distilled gin and Icelandic landi. Tastings and brewery tours can be booked.