Places to eat and drink in East Iceland, from the harbour in Seyðisfjörður to the inland valleys.
Small family-run café-restaurant by the small-boat harbour, open since 2006 and run by the founders' daughter since late 2024. The menu includes pizza, seafood and Icelandic lamb.
French-inspired restaurant on the ground floor of Fosshotel Eastfjords, in the restored French hospital buildings by the harbour, with views over the fjord. The kitchen uses fish and meat from local fishermen and farmers; the hotel also houses a museum on the French fishermen.
The village's petrol-station kiosk and grill, formerly run by Skeljungur, renamed Loppa and refurbished by a local couple who took it over in 2019. It sells coffee, pizza, hot dogs and snacks.
