Places to eat and drink in East Iceland, from the harbour in Seyðisfjörður to the inland valleys.
Brewpub, beer hall and café opened in April 2024 by the owners of Beljandi in Faktorshúsið, an 1848 merchant's house next to Langabúð. It has about eight beers on tap and holds events such as troubadour nights and bingo.
Casual harbourside bistro that replaced Við Voginn in spring 2024. It serves fish and chips, pizza, meat, fish and vegan dishes, and a wide selection of homemade cakes, and has a darts board and a small shop.
Summer restaurant in a renovated barn and sheep house at Bragðavellir in Hamarsfjörður, about 10 minutes' drive south of Djúpivogur, with views over the fjord. The menu includes soup, burgers, cod cheeks, cod and lamb chops, with homemade cakes and pancakes.
Hotel restaurant and bar in the original Framtíð building from 1904, overlooking the harbour. The menu includes local blue mussels, catch of the day from local fishermen, lamb, langoustine and pizzas, with a lighter menu in the afternoon.
Photo: Gerd Eichmann, CC BY-SA 4.0
Café in Djúpivogur's oldest building (1790), a former merchant's warehouse that also houses the Ríkarður Jónsson sculpture museum and a heritage museum. It serves homemade cakes, soup, open sandwiches with salmon or smoked lamb, and Icelandic beer, with vegan and gluten-free options. Hot lunches are served in winter.
Family-run food truck by the bay, started in 2023 by the people behind Adventura. It sells hot dogs with Lefever sauces and mustard, bread with salmon from Berufjörður, and ice cream made in Hérað.
